Enhance efficiency and accuracy Reduce food waste Our client is a leading player in institutional catering, specializing in Chinese and Western cuisines and a variety of regional and continental dishes. They offer exceptional food, exciting dining experiences, and a range of hospitality services including events, off-site catering, and reception and pantry services. Challenges With numerous

Ensure food safety and Meet compliance standards Our customer is a Japanese-style light food specialty store, offering a diverse range of fresh and delicious options, including rice balls, sushi, rolls, and bento meals. Challenges The client prioritizes the use of fresh ingredients to produce top-notch food items. They have a high demand for label sticker